Fries or mashed potatoes with Steak, Eggs on Toast and Shepherds pie! Read on to discover why these combinations of comfort foods are hard to digest and make us long for a siesta rather than providing us energy to get on with our demanding lives.
Food combining or trophology as it is lesser known, is being rediscovered and used as a key to wholesome nutrition. Food combining is the process of segregating different food groups (carbohydrates, fats and proteins) and eating them only in compatible combinations as required by our digestive mechanism.
Food combining and digestion
Digestion plays a vital role in helping our body extract and assimilate nutrients from the food we eat. Different digestive enzymes are secreted by our digestive system to digest different food groups. These enzymes are either acidic or alkaline in nature.
Proper food interaction facilitates complete digestion as it respects the differences in digestive enzymes secreted by the body as well as the different time periods required for the digestion of various food groups. It is essential to understand the biochemistry of digestion to appreciate the concept of food combining. Two main rules of the thumb are:
Wrongly combined foods - Their effect on digestion and overall health
When foods are combined and consumed inappropriately, digestive enzymes are unable to function effectively. This leads to accumulation of undigested food in the stomach, some of it passes out in feces, but the rest stays put in the digestive tract and decomposes. This decomposition creates conducive environment for yeast, bacteria, viruses and cancer cells to grow in your body.
These cause several disturbances in our system like intestinal gas, abdominal pain, dietary deficiencies due to lack of absorption of necessary nutrients. In severe cases, illnesses like chronic fatigue syndrome, Irritable Bowel Syndrome and obesity can also be contributed to indigestion.
Consider this example: When fruits and proteins are consumed together, both the acidic and the alkaline enzymes are stimulated and the opposing digestive juices are neutralized. This kind of situation often leads to indigestion; bloating and hinders the absorption of nutrients. It also delays the process and digestion and creates a backlog of undigested food in the stomach.
Food combining rules
Listed below are some rules to follow when combining foods to obtain optimum benefits of foods.
Fruits: They should never be combined with any other foods. The rationale being that fruits take very little time to digest when compared to other foods which take a while. Fruits do not get digested in the stomach and are held up if eaten with foods that require digestion in the stomach. If they are combined, they tend to partially digest and ferment which causes gas and bloating in our system. Caution should be exercised when combining fruits too.
Food combining guidelines
Food combining and weight loss
Nutritionists believe that the concept of food combining aids in balancing body weight by enhancing our digestive system. This is in turn helps our body to absorb nutrients well and keep excess calories and unfriendly bacteria at bay. Several weight loss diets have been formulated on this theory. The important ones are listed below.
Hay diet: This diet is named after Dr.William Howard Hay who developed and introduced this concept way back in 1920. It works on the theory that right food should be provided to the body through food combining and all unwanted food that could hinder digestion should be removed or avoided.
Beverly Hills diet: This was developed by Judy Mazel. This diet usually lasts for six weeks .The followers of this diet advocate eating proteins and carbohydrates at different times based on food combining
Somersizing diet: This diet was developed television celebrity Suzanne Somers. This diet advocates limiting carbohydrate intake as well as maintaining emphasis on food combining.
Zone Diet: This diet based on food combining was developed and popularized by biochemist named Barry Sears. Proponents of this diet advocate consumption of calories from proteins, carbohydrates and fats in a balanced ratio.
Most of these diets encourage eating more fruits and vegetables which are essential for optimum nutrition. There could also be a rapid weight loss due to limits on the various foods allowed. However as with all diets, proper care should be taken to avoid becoming deficient in nutrients and going below the required calorific intake. It is always advisable to consult a physician before going on a diet.