Couscous

Couscous traces its origin to East Africa, especially Morocco. It is also the staple diet of Algeria, Tunisia, Libya as well as parts of Middle East including Israel. Couscous is made from semolina or coarsely ground durum wheat and consists of small grains. But it can also be made from millet, barley and other grains.

Traditionally, couscous used to be made in homes by women but now that process is mechanized, as the making of couscous is very labor intensive. Semolina is sprinkled with salt water and hand rolled to form small pellets. Then, this is sieved and small grains which fell through were once again sprinkled with salt water and sieved till all the semolina is made into couscous. Check out simple couscous recipes, including couscous salad.

Cooking couscous

Couscous recipe

There are many varieties of couscous including Lebanese, Israeli and Moroccan couscous. Though they may vary in size yet their cooking methods are similar. Couscous is usually served with meats, vegetables, stew and gravy. Couscous can also be topped with sugar, syrup or sauce and served as breakfast or supper. Couscous can be served in many exotic ways – along with lamb curry or cooked with vegetables, tossed in a salad or served as dessert with almonds, sugar and cinnamon. It serves as a wonderful bed for main dishes too. It is versatile and can be easily incorporated into your dishes. You can whip up tasty couscous desserts with raisins, almonds, dried apricots, honey and spices.

Recipe couscous with Lamb

Boneless lamb chunks
Diced onions
Ginger garlic paste
Ground cumin
Fresh mint and cilantro
Cinnamon
Black pepper
Saffron
Paprika
Instant couscous

Cook lamb pieces in a heavy pot of water along with spices, ginger garlic paste, mint and cilantro and saffron. Let it cook on low flame till the lamb is tender. You can thicken the stew by adding chunks of zucchini or carrots and turnips. Finally mix in the instant couscous and let it cook along with the lamb stew.

Couscous salad

With imaginative use of ingredients and herbs, you can whip up quick and tasty couscous salads. This can serve as a starter to your meal. Cook the couscous for the couscous salad. Mix together ingredients for the salad. Finally blend in the couscous and serve. You can use herbs of your choice or even flavorings. Add a dash of olive oil. Squeeze a bit of lime for added zest. A couscous salad is light and makes for an ideal summer meal. You can blend couscous salad with fresh chives or chickpeas, lentils or chopped olives, artichokes or feta cheese.