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Tartar Sauce

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There are a variety of sauces that are used while grilling and barbecuing meat. Steak sauces are used by those who prefer an accompaniment to their steaks. Look up how Worcestershire sauce came to be made. Learn more about tartar sauce and hollandaise sauce.


Barbecue sauce


Barbecue sauce conjures up images of tantalizing grilled barbecues. You can pick up barbecue sauce off the shelves or come up with a personalized one. Any barbecue sauce needs to be thick so as to be able to brushed onto meat and poultry while grilling. It adds to the flavor and appearance of the grilled meat as well aids in retaining moisture.

You can choose a barbecue sauce that is smoky or tangy or sweet, based on what your taste buds crave. While some popular barbecue sauces are tomato based others are vinegar or mustard based.

You can use the simple barbecue sauce recipe and add your own special twist. Try adding seasonal favorites or your own favorite flavor. Barbecue sauce can be used to glaze meat or even as dipping sauce to complement the barbecued meat. You can put together a wonderful barbecue sauce by mixing Worcestershire sauce, soy sauce, vinegar, brown sugar and tomato ketchup.

Try a barbecue sauce with soy sauce and salad oil flavored with freshly crushed pepper and garlic and a hint of sherry. You can also season your barbecue sauce with paprika, chopped garlic, celery and onions. Bringing the ingredients for a barbecue sauce to a boil ensure a thick consistency.


Hollandaise sauce

Hollandaise sauce is a thick white sauce that is made with butter, egg yolk and lemon juice. It is seasoned with pepper and salt. This buttery and rich sauce has a tang that lends it a characteristic taste. Hollandaise sauce is vital to the recipe of Eggs Benedict. You can whip up your own hollandaise sauce at home but ensure that the ingredients are carefully whisked and beaten together. The trick lies in warming the sauce but not getting it hot enough to separate. Mixing the butter into the egg mix also needs deft handling.


Tartar sauce

Tartar sauce is a thick white sauce that is synonymous with fried seafood and shellfish. In some parts of the U.S., tartar sauce is served on French fries. Made with mayonnaise and finely chopped onions, parsley and pickled cucumbers, tartar sauce can also be commercially bought. Tartar sauce has a typical rough consistency.


Recipe for tartar sauce

Mayonnaise
Ketchup
Dry mustard
Garlic
Relish
Salt

Whip up mayonnaise till smooth. Blend in other ingredients to a smooth consistency.


Steak sauce

Steak sauce is used to refer to the sauce that is served with beef steaks. Be it Worcestershire sauce or any other spicy sauce, a steak sauce is a wonderful accompaniment for steak. For those who prefer it, steak sauces can be either sweet and tangy or spicy and hot. But true steak lovers do away with the sauce as it comes in the way of the flavor of the meat.


Worcestershire sauce

Worcestershire sauce is a flavoring agent that is vital to dishes like Caesar Salad. It is made with molasses, corn syrup, vinegar, soy sauce and chilli peppers. Worcestershire sauce is flavored with garlic, shallots and anchovies. This sauce is said to have its origins in being recreated in place of a tasty Indian sauce. Over time, Worcestershire sauce has become a popular flavored sauce that is used with steaks and other meats.


Hot wing sauce

Hot wing sauce is used to coat the famous Buffalo wings - a dish that is popular in the Northeastern states of the U.S. Chicken wings are coated with hot wing sauce and fried crisp. Typically Hot wing sauce is a blend of vinegar, cayenne pepper, salt, butter and garlic. Its tangy spicy flavor enhances the grilled or fried chicken wings. It is used during cooking or even as a dip. Hot wing sauce can transform simple chicken grill to a tantalizing treat.

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Tartar Sauce

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