A plain cake becomes visually more interesting with decorations. Cake decorating becomes a focal point during special occasions like birthday parties, graduation days, and wedding and anniversary celebrations or during festivals like Christmas.
Cakes can be decorated with sugar arts, icing and other edible decorative elements. These days, molded and sculpted cakes that almost look three dimensional have become immensely popular.
Cake decorating ideas
Cake decorating ideas range from the simple, elegant cake decorating design to an ornate and intricate design. It can also be fun, offbeat or humorous. Imagination is the only limit. Cakes can be decorated to look like just about anything imaginable; as they lend themselves to being cooked, molded and shaped.
While cake decorating is in itself an art, it can be learnt by almost anyone with interest. Like any other art, cake decoration requires patience and practice.
Resources to learn cake decorating can be found in books and magazines and personal classes conducted for an interested group of people. The Internet is also a great source of inspiration. Sugar craft artists not only choose to sell their designs but also teach classes on how to make 'signature' cakes. One famous cake designer is Duff Goldman who was a graffiti artist and painter of renown.
Many in the cake baking industry constantly upgrade themselves with the latest cake decorating ideas. One such latest decorative idea is 'photo icing' on the cake. This is difficult idea to achieve although many want to try it and there is a heavy demand for this.
Cake decorating classes are conducted by experts for a couple of days. These classes not only showcase cake decorations for students, but also let the students practice cake decorating in the classes, so that they can be corrected in case of mistakes.
Cake decorating tips
Cake decorating fondant
Fondant, though common in cake decorating, is not known to many. Fondant is a stiff sugary icing that covers a traditional cake for special occasions. Fondant or sugar paste mainly consists of confectioner's sugar and gelatin. It can be embossed, kneaded, molded, rolled or cut into shapes.
Fondant allows the baker to express creativity in baking. Fondant comes in a variety of colors and it is soft and easy to handle in its initial forms. It is in this form that cake decorators mold fondant into many different artistic expressions. Many of the fondant expressions are taught in professional cake decorating classes.
Fondant icing is widely used in Christmas cake decorations. Prepare stars, Christmas trees, Santa, bells and ornaments with fondant - cut them out with cutters, or pipe them on the cake. These cake decorations come in pink, green, white, yellow orange and in vibrant flavors and food coloring in the frosting.
Fondant coverings come as rolled and ready to use package or can be prepared from scratch. The leftover fondant should be stored in a sealed container for no more than two months at room temperature. For those who have not rolled fondants, it would do good to consider taking a class that can teach fondant icing.
By using poured fondant, the cake's surface has a smooth and shiny feel while being semi hard.
Fondant flavoring and coloring: Fondant can be colored or pre tinted. At baking stores multi packs of already colored fondants are available. For those who would prefer their own fondants:
Fondant decoration tips
For fondant cake decorating, lightly brush the cake using a damp brush and then press each decoration carefully into the cake.
Cake decorating classes
Cake decorating classes are popular all over the world. The students are shown pictures of delicious cakes and custom made iced deserts. Those planning to bake delicious cakes for the family can sure benefit from these classes. Cake decorating is also a creative hobby. You can learn to use sugar, bright colors and imagination to make incredible creations.
From fundamentals of cake decorating to advanced techniques, cake decorating classes can be of great help. Starting level classes for beginners is the best bet to start leaning the tricks of the trade. Learn the basics of how to utilize sugar as your paintbrush and efficiently apply edible artworks as well as study the recent trends.
Upper level classes are not for newbies but for those who have been in the business for some time. Learn new techniques and gain new perspectives into the craft of cake decoration. Advanced level courses are a great way of staying on the cutting edge of cake decorating.
Cake decorating techniques
Cake decorating products
Most companies prefer to sell cake decorating products to retailers, schools or bakeries and not to individual members of the public. Businesses which want to purchase cake decorating supplies wholesale usually need to fill out an application form in order to qualify.
There are retailers who sell directly to consumers the products the wholesale offers on a discount. Shortening, cake boxes and pastry bags are supplies to most stores in bulk or wholesale quantities.
Many companies supply pre-made items to their wholesale customers. These include gum paste and royal icing decorations, leaves, holiday decorations, assorted flowers, dragees, rolling pins and other tools, boxes, and even chocolate molds. Volume discount are available for products such as candy molds, cookie cutters, decorating tubes, fake cakes and novelties.